"Olivier Salad," also known as the "Russian Salad."

Name: "Olivier Salad," also known as the "Russian Salad."
Total time: 1800 s
Yield: 3,4 poeple
Cuisine: Pakistani
Ingredients: 4 , large potatoes, boiled and diced; 4 ,large carrots, boiled and diced; 4 ,hard-boiled eggs, diced]; 1 , cup green peas (canned or boiled); 1 .cup dill pickles, diced; 1 cup cooked and diced ham or bologna (optional); 1/2 cup diced onion (optional); 1 cup mayonnaise; Salt and pepper to taste

Qureshi 111 @cook_39469253

This olive salad is perfect as a side dish for grilled meats, sandwiches, or as an appetizer with some crusty bread

Qureshi 111 @cook_39469253

This olive salad is perfect as a side dish for grilled meats, sandwiches, or as an appetizer with some crusty bread

Saved

Ingredients

30 mints

3,4 poeple

4, large potatoes, boiled and diced
4,large carrots, boiled and diced
4,hard-boiled eggs, diced]
1, cup green peas (canned or boiled)
1.cup dill pickles, diced
1 cupcooked and diced ham or bologna (optional)
1/2 cupdiced onion (optional)
1 cupmayonnaise
Salt and pepper to taste

Saved

Steps

30 mints

1

Boil the potatoes, carrots, and eggs until they are fully cooked. Allow them to cool, then peel and dice them. If you're using ham or bologna and onion, dice them
2

Mix the Salad: In a large mixing bowl, combine the diced potatoes, carrots, hard-boiled eggs, green peas, dill pickles, and, if desired, ham or bologna and onion.
3

Add Mayonnaise: Add 1 cup of mayonnaise to the mixture and gently fold it in until all the ingredients are well coated. You can adjust the amount of mayo to your preference.
4

Chill: Cover the salad and refrigerate it for at least a couple of hours before serving. This allows the flavors to meld together.
5

Serve Olivier Salad is traditionally served cold. Garnish with fresh herbs, like dill or parsley, before serving.