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Rajma curry
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A picture of Rajma curry.

Rajma curry

Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
Sanpada Navi Mumbai

#NNS
Protein rich Rajama is very nutritious for vegetable people who want protein in their diet.

#NNS
Protein rich Rajama is very nutritious for vegetable people who want protein in their diet.

Read more

Rajma curry

Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
Sanpada Navi Mumbai

#NNS
Protein rich Rajama is very nutritious for vegetable people who want protein in their diet.

#NNS
Protein rich Rajama is very nutritious for vegetable people who want protein in their diet.

Read more
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Ingredients

30 miutes
4 people
  • 1 cuprajma
  • 1 1/2 spoonlal mirch powder
  • 1 tea spoondhaniya powder
  • 2 spoonpeanut powder
  • leavesFor tadaka jeera,mohari,haldi,hing and curry
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Steps

30 miutes
  1. 1

    Soak the rajama in hot water for 5 to 6 hours

    A picture of step 1 of Rajma curry.
  2. 2

    Now in the small pressure cooker make 5 whistles

  3. 3

    Now cut the onion into small pieces, put the pan on the gas pour some oil make tadaka of jeera, hing,and curry leaves

    A picture of step 3 of Rajma curry.
  4. 4

    Add some haldi dhaniya powder,haldi and mirch powder add the cooked rajama add some tomato paste,salt as per test

    A picture of step 4 of Rajma curry.
    A picture of step 4 of Rajma curry.
  5. 5

    Cook for 3to 4 min your rajama is ready to eat,eat with chapti,or rice

    A picture of step 5 of Rajma curry.
  6. 6

    A picture of step 6 of Rajma curry.
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Copied!

Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
on September 09, 2023 11:21
Sanpada Navi Mumbai

Comments

Sudipa Gope
Sudipa Gope @Sudipagope
September 10, 2023 18:40
Delicious
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