Chilli shrimp spaghetti
Fast and spicy recipe. Goes best with white wine.
Steps
- 1
Cook spaghetti and meanwhile prepare all ingredients. Once you start cooking shrimps, there is no time. Shrimps only need a couple of minutes, otherwise get gummy.
- 2
Fine cut onion and garlic. Dried tomatoes can be cut coarse.
- 3
Panfry onion (on olive oil).
- 4
Once onion goldens, add garlic, sambal Oelek (or chilli), shrimps, dried tomatoes and lemon juice. Cook 2-4 minutes (depends on size of shrimps), stir often.
- 5
Add white wine and cut basil. Let wine shimmer for another minute or two. Add sphagetti and mix everything on the pan.
- 6
Serve with fresh tomatoes.
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