Onion Eggplant fry with Fish oil

Name: Onion Eggplant fry with Fish oil
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Eggplant (cut in long thin pieces); 1 onion (cut in small pieces); 2 clove chopped garlic; Fish oil/ fat (good quality); 2 green chillies (slitted); 1 tsp. Turmeric powder; Salt to taste; 1 tsp. Oil

Sumita Saha @SS333999

Kolkata

Very healthy & tasty recipe 😋 #NNS #Eggplant

Sumita Saha @SS333999

Kolkata

Very healthy & tasty recipe 😋 #NNS #Eggplant

Saved

Ingredients

15 minutes

4 people

1Eggplant (cut in long thin pieces)
1onion (cut in small pieces)
2 clovechopped garlic
Fish oil/ fat (good quality)
2green chillies (slitted)
1 tsp.Turmeric powder
Salt to taste
1 tsp.Oil

Saved

Steps

15 minutes

1

Take a frying pan, Heat oil & add chopped Garlic. After a while, add onion & Green chillies. Fry it till golden brown.
2

Then add Eggplant & turmeric powder. Fry it well in medium to high flame for 5 minutes. Then add Fish fat / oil in it.
3

Fry it well. Then add salt & again fry it for 2 to 3 minutes. When oil comes from eggplant, it's done.
Serve it with hot steamed Rice. Simply delicious.