Onion Eggplant fry with Fish oil
Open in Cookpad AppSteps
- 1
Take a frying pan, Heat oil & add chopped Garlic. After a while, add onion & Green chillies. Fry it till golden brown.
- 2
Then add Eggplant & turmeric powder. Fry it well in medium to high flame for 5 minutes. Then add Fish fat / oil in it.
- 3
Fry it well. Then add salt & again fry it for 2 to 3 minutes. When oil comes from eggplant, it's done.
Serve it with hot steamed Rice. Simply delicious.
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