A picture of Mustard Marinated Cucumbers.

Mustard Marinated Cucumbers

cookpad.japan @cookpad_jp

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.

By slicing the cucumber diagonally, it will wilt faster.
By using a plastic bag, you'll be able to prevent your hands from getting dirty.
I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.

By slicing the cucumber diagonally, it will wilt faster.
By using a plastic bag, you'll be able to prevent your hands from getting dirty.
I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

Mustard Marinated Cucumbers

cookpad.japan @cookpad_jp

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.

By slicing the cucumber diagonally, it will wilt faster.
By using a plastic bag, you'll be able to prevent your hands from getting dirty.
I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.

By slicing the cucumber diagonally, it will wilt faster.
By using a plastic bag, you'll be able to prevent your hands from getting dirty.
I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

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Ingredients

2 servings

1Cucumber
1 dashSalt
2 tspGrainy mustard
1 tspSugar

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Steps

1

Take the ends off the cucumber, and slice diagonally.
2

Put the cucumber and salt in a plastic bag, and massage over the bag.
3

When the cucumber slices have wilted, add the mustard and sugar and massage over the bag again. Serve.

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cookpad.japan @cookpad_jp

on August 19, 2013 07:20

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