Myonnaise Vegetable pasta

Name: Myonnaise Vegetable pasta
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 3 cup macaroni pasta,; one spoon oil; 2 spoon oil; 1 spoon butter; Half lemon juice; chopped onion; 1 chopped tomato; 2 chopped capsicum; 2 chopped chillies; 1 spoon mustard seeds; Pinch hing; Half spoon turmeric powder; 1 spoon coriander powder; Half spoon red chili powder; 2 spoon tomato sauce; 1 spoon pizza pasta sauce; 2 spoon myonnaise; Half spoon maggi magic masala; Salt as per taste

Sushma Sachin Sharma @shushma_1

#CCF
#continental feast

Sushma Sachin Sharma @shushma_1

#CCF
#continental feast

Saved

Ingredients

20 minutes

2 person

3 cupmacaroni pasta,
one spoon oil
2 spoonoil
1 spoonbutter
Halflemon juice
chopped onion
1chopped tomato
2chopped capsicum
2chopped chillies
1 spoonmustard seeds
Pinchhing
Halfspoon turmeric powder
1 spooncoriander powder
Halfspoon red chili powder
2 spoontomato sauce
1 spoonpizza pasta sauce
2 spoonmyonnaise
Halfspoon maggi magic masala
Salt as per taste

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Steps

20 minutes

1

First rinse and finally chopped one tomato,two capsicum, two green chilli,one onion and half spoon ginger garlic paste.
And boil three cup macaroni pasta five minutes,and strain it.
2

Then heat the frying pan and pour two spoon oil and one spoon butter then add mustard seeds, hing.then chopped onion and garlic ginger paste.,chilli.
3

Then one by one all chopped vegetables.Roast it three minutes then add all ingredients one by one.Mix every thing nicely. Add myonnaise and maggi masala.
4

Add pizza pasta sauce too.Then add boiled paste and mix it nicely.
5

Sprinkle lemon and salt and mix it nicely. Roast it six minutes turn off the gas.
6

Then garnish with chopped tomato or as like.
Serve hot.Then garnish with chopped tomato or as like.
Serve hot.❤️