Nendran Sheera (Banana)

Name: Nendran Sheera (Banana)
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 mideum size banana; 1/2 cup suji; 1 1/2 cup milk; 1/2 cup khaand (sugar); 1/4 cup ghee; 2 table spoon any roasted dry fruits; Some saffron threads

renu bhasin @Renu_24467330

#goldenapron23 #week10 #Nendranbanana #sheera
Nendran bananas are large and yellow, sweet in flavour with a distinct texture. They are used for the preparation of dishes like thoran, puttu, pazham pori. Nendran banana comes from Kerala, where it is a staple fruit. Their pale yellow and silky flesh give them a distinctive color and texture.

renu bhasin @Renu_24467330

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Ingredients

40 minutes

2mideum size banana
1/2 cupsuji
1 1/2 cupmilk
1/2 cupkhaand (sugar)
1/4 cupghee
2 table spoonany roasted dry fruits
Some saffron threads

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Steps

40 minutes

1

Peel banana & cut into small pieces. Take mixer jar add banana, milk, khaand & saffron in it. Make it puree. Keep aside.
2

Take nonstick pan add ghee, roast dry fruits. After color change, take it out. Now add suji in this pan. Roast it on low flame till golden brown.
3

Now add banana puree in it. Stir it continues to avoid lumps. When suji absorb all puree, add dry fruits & 1 tea spoon ghee on it.
4

All the processes complete on low flame. Now sheera turn into a dough form & leave the pan. Off the flame & cover it with lid.
5

Leave it for few minutes. It ready for serve. Before serving add more cashewnut pieces on it. Healthy, nutritious & tasty banana sheera is ready.