Wash soak matar dal for overnight /7-8 hours.
Then transfer to colonder and drain

Now take remaining matar dal add chopped green chilli add 2 spoon water and grind in smooth paste mix it with coaresly grinded mixter

Transfer this mixture in mixing bowl add chopped onion add chopped green coriander leaves red chilli powder salt turmericpowder

Mix everything together well keep aside.
Meanwhile heat up oil in pan once heated drop fritters with spoon.
deep fry them till golden and crispy.

Your easy tasty crunchy fritters are ready to serve.
Serve hot with any dip with tomato ketchup