Semolina and carrot cake

Name: Semolina and carrot cake
Total time: 2400 s
Yield: for Tea Time
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup grated carrot; 1/2 cup milk; 1/2 cup sugar; 1/4 cup oil; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cinnamon powder; 2 tblsp grated carrot for sprinkle

Sangita Vyas @Sangit

Kenya

Soo yummy that you can't eat just one..

Sangita Vyas @Sangit

Kenya

Soo yummy that you can't eat just one..

Saved

Ingredients

40 minutes

for Tea Time

1 cupsemolina
1 cupgrated carrot
1/2 cupmilk
1/2 cupsugar
1/4 cupoil
1 tspbaking powder
1/2 tspbaking soda
1/4 tspcinnamon powder
2tblsp grated carrot for sprinkle

Saved

Steps

40 minutes

1

Take a mixi jar.
Add semolina, grated carrot,milk and sugar.
Grind till smooth paste.
Remove the mixture in the bowl.
Give rest for 5 minutes.
2

In the meantime preheat the oven to 180* Celsius.
After the rest of the mixture, add baking powder, baking soda,oil and cinnamon powder.
Mix with the cut and fold method till the oil absorbs well.
3

Grease and line the Cake tin and Keep ready.
Pour the better into the Cake tin and sprinkle the grated carrot on the mixture..
Put the Cake tin in the oven and bake for 30 to 35 minutes or inserted stick comes out clean.
4

Remove from the oven, cover with cloth and Let it cool completely.
Cut the cake of your desired shape.
Eat with afternoon tea..
Yummy cake is ready..
Enjoy 😊👍🏻
5