Hearty Potato Salad

Name: Hearty Potato Salad
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 250 g bacon, diced; 4 eggs; 1 kg potato (I used red potato but any kind of waxy potato would work). Skin on. Cut into 1.5-2cm pieces; 20 g chives, finely chopped; 5 spring onion, finely sliced; 4 garlic,chopped; 1 tbsp olive oil; 50 g butter; 2 tbsp Dijon mustard; 200 ml Creme Fraiche; 2 tsp coriander seed; 1 tsp smoked paprika; tbsp olive oil; salt and pepper

Adrian T @Adrian_T

Sydney, Australia

Not another side dish! This potato salad is hearty (without being too heavy) with a good hit of spring onion and chives.

Adrian T @Adrian_T

Sydney, Australia

Not another side dish! This potato salad is hearty (without being too heavy) with a good hit of spring onion and chives.

Saved

Ingredients

45 minutes

4-5 servings

250 gbacon, diced
4eggs
1 kgpotato (I used red potato but any kind of waxy potato would work). Skin on. Cut into 1.5-2cm pieces
20 gchives, finely chopped
5spring onion, finely sliced
4garlic,chopped
1 tbspolive oil
50 gbutter
For the sauce
2 tbspDijon mustard
200 mlCreme Fraiche
2 tspcoriander seed
1 tspsmoked paprika
tbspolive oil
salt and pepper

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Steps

45 minutes

1

Combine all sauce ingredients in a bowl. Mix well and set aside.
2

Place potato in a pot of cold, unsalted water. Bring to boil. Allow to boil until the potato is fork tender but still hold its shape. Approx. 7-8 mins. Drain and set aside.
3

Bring another pot of water to a boil. Gently place the eggs into boiling water to make hard-boiled eggs. Approx. 12 minutes. Run the eggs under cold water, peel, and roughly chop into small chunks.
4

Heat over oil in a large saucepan over medium heat. Cook the bacon until crispy around the edges. Approx 5 mins.
5

Stir in garlic and cook until lightly coloured. Approx. 1 min.
6

Put potato and butter into the saucepan. Gently stir everything together to coat everything in butter. Approx 30 seconds.
7

Stir in spring onion and chives. Immediately turn off the heat. Continue to gently stir all ingredients together to allow spring onion and chives to soften in the residual heat. Approx 30 seconds.
8

Mix in the eggs and the sauce. Give everything a finally stir. Season with salt and pepper to taste.

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Cooksnaps

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Adrian T @Adrian_T

on September 11, 2023 10:59

Sydney, Australia

An amateur cook always on the lookout for new recipe ideas. What started as a mean to save some money by cooking at home turned into a real passion. Ultimately I hope to share recipes that are healthy, affordable, and suitable for re-heating to make weekly meal-prep a breeze!