Homemade Marshmallows:

Name: Homemade Marshmallows:
Total time: 1800 s
Yield: 30 large marshmallow
Cuisine: British
Ingredients: 🌻For Marshmallow Mixture:; 1/2 cup water; 3 envelopes unflavored gelatin (25 ounces each); 2/3 cup light corn syrup OR golden syrup (choice); 1/4 cup water; 2 cups white sugar; 1 Tbsp pure vanilla extract; 🌻For Coating:; 1/4 cup cornstarch; 1/4 cup confectioners' sugar

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Homemade Marshmallows will absolutely change the way you view marshmallows. These sweet, flavorful, soft marshmallow are infinitely better than what you’d buy at the grocery store. They make a great gift or addition to any s’more or cup of hot cocoa.

#GoldenApron23 #Week_9 #Marshmallow #sweet #hotChocolate #dessert #snack

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GoldenApron23 #Week_9 #Marshmallow #sweet #hotChocolate #dessert #snack

Saved

Ingredients

30 minutes

30 large marshmallow

🌻For Marshmallow Mixture:
1/2 cupwater
3 envelopesunflavored gelatin (25 ounces each)
2/3 cuplight corn syrup OR golden syrup (choice)
1/4 cupwater
2 cupswhite sugar
1 Tbsppure vanilla extract
🌻For Coating:
1/4 cupcornstarch
1/4 cupconfectioners' sugar

Saved

Steps

30 minutes

1

Line a 9x9 inch baking dish with plastic wrap and spray with non-stick cooking spray. Spray another piece of plastic wrap to cover the top, and set aside.
2

Place 1/2 cup of water in the bowl of an electric mixer fitted with the whisk attachment, and sprinkle gelatin on top of water to soak set aside.
3

While gelatin is soaking, combine 1/4 cup of water, corn syrup / golden syrup and sugar in a saucepan. Bring the mixture to a boil over medium heat. Boil the mixture hard for 1 minute.
4

Carefully pour the hot sugar mixture into the gelatin mixture and beat on high (12 minutes) with an electric mixer, until the mixture is fluffy and forms stiff peaks. Add in vanilla extract and beat until just combined.
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Pour the marshmallow mixture into the prepared baking dish, using a greased spatula to smooth the top. Cover the marshmallow with the piece of prepared plastic wrap, pressing it down lightly to seal the covering to the top of the marshmallow.
7

Allow the marshmallow to rest for 4 hours or overnight.
8

Mix together cornstarch and confectioners’ sugar in a shallow dish. Using oiled kitchen knife, cut the marshmallow into strips, then cut into squares. Dredge the marshmallows lightly in the cornstarch mixture and store in an airtight container.
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