Doya mai flour

Name: Doya mai flour
Cuisine: Nigerian
Ingredients: Yam; Flour; 1 egg; Seasoning; Oil; Ginger garlic paste; Scotch bonnet; Onions; Onga seasoning(red one)

last queen @lqueenzkitchen

Sokoto State, Nigeria

The first time i tasted this was In Gombe state ever since then i became a fan. I lyk to pair it with any type of sauce and sometimes yaji

last queen @lqueenzkitchen

Sokoto State, Nigeria

The first time i tasted this was In Gombe state ever since then i became a fan. I lyk to pair it with any type of sauce and sometimes yaji

Saved

Ingredients

Yam
Flour
1egg
Seasoning
Oil
Ginger garlic paste
Scotch bonnet
Onions
Onga seasoning(red one)

Saved

Steps

1

Feel and cut your yam into chucks or fingers. Transfer it to a pot and sprinkle some salt add water and let it cook for some time.
2

Let your cooked yam sit for a while in the mean time you get a bowl add in some flour, egg, scotch bonnet, ginger garlic paste, onga, onions and a little water. Mix through
3

In a frying pan add in a lil oil on medium heat. Place your cooked yam into the flour mixture and then into the oil and let it fry until it’s done.
4

Serve it hot with anything of your choice and enjoy 😉
Lqueenz_kitchen