Hibiscus Healthy Herbal Tea

Name: Hibiscus Healthy Herbal Tea
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 red hibiscus flowers petals; 2 tsp mint leaves; 1 1/2 cup water; 1 cinnamon small stick; 4 cloves; 1 ginger small piece; 1 tsp lemon juice; 1 tsp honey; 1/4 tsp pink salt

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Hibiscus Healthy Herbal Tea
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Hibiscus is very beneficial for human health. It has high antioxidants , prevents heart and liver diseases, reduces the growth of cancer cells, controls blood pressure, helps in weight loss, and many more. When boils, it releases natural red color and tart flavor.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 mins

1 serving

2red hibiscus flowers petals
2 tspmint leaves
1 1/2 cupwater
1cinnamon small stick
4cloves
1ginger small piece
1 tsplemon juice
1 tsphoney
1/4 tsppink salt

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Steps

10 mins

1

First of all, remove the downside of green part of the upside of the pollen part of the Hibiscus flower. So, petals will be separated. Wash in water.
2

Take a pan and add 1 1/2 cup water, keep to boil, and add hibiscus petals. I will release red colou and natural tart taste in boiling water.
3

Now add mint leaves, cinnamon, cloves, and grated ginger. Boil it for 5 to 10 minutes only. It will reduce to 1 cup. Turn offgas. Add pink salt. Cover a lid for 1 minute.
4

Strain the tea, add lemon juice and honey. Stir well. Enjoy hot or cold as per your choice. Both are very good for health. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on September 12, 2023 13:12

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐