Nendran banana Appam

Name: Nendran banana Appam
Total time: 480 s
Yield: 10 pcs
Cuisine: Indian
Ingredients: 3/4 cup ragi millet flour; 1 Tbsp rice flour; 2 bananas; 1/2 cup jaggery powder; 2 Tbsp ghee; 1 Tbsp white sesame seeds; 1 Tsp small fennel seeds; 1/3 Tsp cardamom powder; 1/4 cup coconut milk; 1/2 Tsp ginger powder; 1 pinch salt; 2 Tbsp chopped almonds; 1/3 Tsp eno fruit salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week10
#NendranBanana

Nendran banana comes from Kerala. Many types of recipes could be prepared for these delicious and small size Bananas. These banana has a lot of health benefits. They lower the blood pressure and alter the body's metabolism. Vitas B6, C, potassium and magnesium, vitamins necessary for us are there in these bananas.

I preferred to prepare a sweet recipe, taking Nendran banana, ragi flour as main ingredients. The preparation is easy
and the taste is very nice.

#goldenapron23
#week10
#NendranBanana

I preferred to prepare a sweet recipe, taking Nendran banana, ragi flour as main ingredients. The preparation is easy
and the taste is very nice.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week10
#NendranBanana

I preferred to prepare a sweet recipe, taking Nendran banana, ragi flour as main ingredients. The preparation is easy
and the taste is very nice.

#goldenapron23
#week10
#NendranBanana

I preferred to prepare a sweet recipe, taking Nendran banana, ragi flour as main ingredients. The preparation is easy
and the taste is very nice.

Saved

Ingredients

7-8 minutes

10 pcs

3/4 cupragi millet flour
1 Tbsprice flour
2bananas
1/2 cupjaggery powder
2 Tbspghee
1 Tbspwhite sesame seeds
1 Tspsmall fennel seeds
1/3 Tspcardamom powder
1/4 cupcoconut milk
1/2 Tspginger powder
1 pinchsalt
2 Tbspchopped almonds
1/3 Tspeno fruit salt

Saved

Steps

7-8 minutes

1

Arrange and assemble the ingredients.
2

Mash the two bananas. Take ragi flour, rice flour, grated coconut, mashed bananas, jaggery powder and salt. Mix well. Add coconut
milk as required to make a thick batter.
3
4

Add sesame seeds, chopped almonds, fennel seeds and 1 Tbsp ghee. Mix well to avoid lumps.
5

Grease the Appam patra with ghee and or oil. Drop the batter in each hole.
6

Cover and cook on low flame. Cook both sides. Garnish with chopped cranberry fruit and serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 12, 2023 14:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.