Crispy Caramelized Spam & Eggs

Name: Crispy Caramelized Spam & Eggs
Yield: 1-2 servings
Cuisine: American
Ingredients: 6 oz SPAM (about 1/2 a can); 1.5 tbsp oyster sauce; 1/2 tsp soy sauce; 1 tbsp honey or sugar; 1 tsp Sriracha or other hot sauce, or to taste; 2 eggs; Salt and pepper to taste; Chili oil to taste, optional; 1 tsp cooking oil

Jake Grogan @batman_myers

Quick, easy and cheap breakfast

Jake Grogan @batman_myers

Quick, easy and cheap breakfast

Saved

Ingredients

1-2 servings

6 ozSPAM (about 1/2 a can)
1.5 tbspoyster sauce
1/2 tspsoy sauce
1 tbsphoney or sugar
1 tspSriracha or other hot sauce, or to taste
2eggs
Salt and pepper to taste
Chili oil to taste, optional
1 tspcooking oil

Saved

Steps

1

Slice spam into desired thickness, or cut into cubes if you prefer.
2

In a small bowl, add oyster sauce, soy sauce, honey or sugar, and Sriracha. Mix well and set aside.
3

Add oil to a pan. Add sliced spam and fry over medium heat until browned, turning occasionally.
4

Reduce heat to medium-low and pour sauce mixture over the spam. Stir constantly, coating each slice in the sauce. Cook for 1-2 minutes until sauce is slightly thickened and caramelized. Remove and set aside.
5

Add more oil if necessary and crack eggs into the same pan. Season with salt and pepper and a drizzle of chili oil if desired. Fry to your liking (or scramble if preferred) and turn off the heat. Add cooked spam and eggs to a plate and serve immediately.