With a Mallet, tenderize chicken. Then combine flour and 1.5 tsp of salt and dip each piece into flour and set on a plate.

Take pan from heat and add mushrooms. Sauté for a few minutes, until tender. Then add finely chopped shallot and sauté for a few minutes:
When tender, add 1/2 cup water and 1.5 cups Marsala wine to pan.

Heat over med heat for a few min. Then add 6 tsp of butter. Melt and then add chicken to the pan. Let it come to a boil and then simmer. Let that simmer and cook for 3-5 minutes.

In process, cook your mashed potatoes and green beans. Serve as gravy over mashed potatoes.