Pasta Spiralli Aarrabiiata

Name: Pasta Spiralli Aarrabiiata
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup Pasta spiralli (if unavailable, use any other shape of pasta); Tomatoes 2 medium finely chopped; 1 tablespoon chopped garlic; 1/4 cup cubes capsicum; 2 chopped red chillies; 1 medium onion finely chopped; Italian herbs like oregano, thyme, rosemary and basil as per taste; 8 cups Water to cook pasta; Grated parmesan cheese 1/2 cup or processed cheese; Black olives (pitted)7 to 8 (optional); 2 tablespoons Olive oil; 1/2 cup Tomato pure'e; Salt, pepper as per taste; 2 pinches Sugar

Vaishali Suhas @HealthisWealth

Bangalore , India

This delicious pasta has a unique spiral shape and it adds a delicious texture while eating. The arrabiata sauce takes its taste to next level and it's loved by all. A must try in Italian cuisine. Serve piping hot with garlic bread and olive oil with a bowl of soup on the side. A wonderful continental treat indeed.
#ccf #olives #cookpadindia #pasta #continental #arrabiatasauce #arrabiata #italian #italiancuisine #spiralli #meals #highprotein #tomatoes #lunch #restaurant #party #kittyparty

Vaishali Suhas @HealthisWealth

Saved

Ingredients

20 minutes

2 to 3 servings

1 cupPasta spiralli (if unavailable, use any other shape of pasta)
Baked Spicy Pasta
Tomatoes 2 medium finely chopped
Lasagna (Easy Recipe)
1 tablespoonchopped garlic
1/4 cupcubes capsicum
2chopped red chillies
1medium onion finely chopped
Italian herbs like oregano, thyme, rosemary and basil as per taste
8 cupsWater to cook pasta
Grated parmesan cheese 1/2 cup or processed cheese
Black olives (pitted)7 to 8 (optional)
2 tablespoonsOlive oil
1/2 cupTomato pure'e
Salt, pepper as per taste
2 pinchesSugar

Saved

Steps

20 minutes

1

First, boil water in a pan. Add 1 tsp olive oil and salt. Let it reach a rolling boil and add the pasta. Cook on high flame for 8 to 10 minutes till pasta is soft while biting into it.
2

Then take out pasta from the pan in a colander and rinse in cold water. Reserve the boiled water.
3

Now heat the pan again. Add the olive oil. When it heats but not smokes, add onions. When they are sauteed to pink colour, add garlic, capsicum red chillies and saute well. Cook for 5 to 7 minutes with a sprinkle of water.
4

Then add the tomatoes. Cook while stirring for 5 t. Add tomato puree, 1/4 cup boiled water and all the spices and herbs. Stir cook till all is combined and you have a sauce ready.
5

Check the seasoning, then add the boiled pasta and turn well with gentle hands. Turn off heat after well combined ml.
6

Serve garnished with olives, parmesan cheese on top and enjoy.

Linked Recipes

Baked Spicy Pasta

Lasagna (Easy Recipe)

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on September 16, 2023 05:38

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc