Ground rice flour chilla

Name: Ground rice flour chilla
Total time: 1800 s
Yield: 10 chillas
Cuisine: Indian
Ingredients: 1½ cup ground rice flour; 1/2 cup rava / semolina; 3/4 tsp salt 3 cup water; 1 onion, finely chopped; 1 carrot, grated 2 chilli, finely chopped; 2 tbsp coriander, finely chopped few curry leaves, chopped; 1 tomato chopped; 1 tsp cumin oil, for roasting; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 tsp red chili powder

Monika Jain @monika_jain

#goldenapron23
#week10
#ground rice

Monika Jain @monika_jain

#goldenapron23
#week10
#ground rice

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Ingredients

30 mins

10 chillas

For ground rice chilla
1½ cup ground rice flour
1/2 cuprava / semolina
3/4 tspsalt 3 cup water
1onion, finely chopped
1 carrot, grated 2 chilli, finely chopped
2 tbspcoriander, finely chopped few curry leaves, chopped
1tomato chopped
1 tspcumin oil, for roasting
1 tspmustard seeds
1 tspsesame seeds
1 tspred chili powder

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Steps

30 mins

1

Firstly, add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
Pour 3 cup water and mix using a whisk.
2

Than make a tadka
Take a tadka pan, put oil in it.Add cumin seeds,mustard seeds and sesame seeds, then add chopped curry leaves. Crackle it,now add into batter.
3

Now add red chili powder.
Further add 1 onion, 1 carrot, 2 chilli, 2 tbsp coriander, 1 tomato
Mix well and rest for 20 minutes for rava to soak well.
4

When the pan is super hot, pour the batter on the pan.
Spread 1 tsp oil and allow to roast for 2 minutes or until the chilla turns crisp.
5

Finally, enjoy the crispy ground rice flour chilla recipe
Chil