Ground Rice Vegetable Uttapam

Name: Ground Rice Vegetable Uttapam
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup ground rice; 1/4 cup semolina (rawa or sooji); 1/2 cup curd; 1 1/2 cups water or as required; 1 tbsp ginger garlic paste; 1 tsp cumin seeds (jeera); 1/2 tsp salt or to taste; 1/2 tsp baking soda; Oil for cooking; 1 medium onion chopped; 1 medium tomato chopped; 2 tbsp chopped capsicum; 1-2 chopped green chillies; 1/2 tsp salt; 1/2 tsp Kashmiri red chilli powder; 3 tbsp chopped green coriander leaves

Madhu Bindra @madhubindra

In a rush and don’t have time to soak the rice and dal? Try out the Ground Rice Vegetable Uttapams instead are ready in minutes. #GoldenApron23 #Week10 #GroundRice

Madhu Bindra @madhubindra

In a rush and don’t have time to soak the rice and dal? Try out the Ground Rice Vegetable Uttapams instead are ready in minutes. #GoldenApron23 #Week10 #GroundRice

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Ingredients

30 minutes

2 people

1/2 cupground rice
1/4 cupsemolina (rawa or sooji)
1/2 cupcurd
1 1/2 cupswater or as required
1 tbspginger garlic paste
1 tspcumin seeds (jeera)
1/2 tspsalt or to taste
1/2 tspbaking soda
Oil for cooking
For the topping
1medium onion chopped
1medium tomato chopped
2 tbspchopped capsicum
1-2chopped green chillies
1/2 tspsalt
1/2 tspKashmiri red chilli powder
3 tbspchopped green coriander leaves

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Steps

30 minutes

1

To begin, prepare the batter. In a large bowl, mix together ground rice, semolina, curd, ginger garlic paste, cumin seeds, and salt.
2

Add water to form a batter of dropping consistency. Whip it well to incorporate air into it. Keep aside to allow it to soak the liquids.
3

In another bowl, prepare the topping. Mix together finely chopped onion, tomato, capsicum, and green chillies. Season it with salt and Kashmiri red chilli powder. Mix well.
4

Before cooking, add a bit of water to the batter if it is too thick. Finally, add baking soda to the mixture. Mix.
5

Heat a tawa or a griddle. Grease it well with oil. On low heat, add a ladleful or more of the batter depending on the size required. Top it with the vegetables and some green coriander leaves. Press them down a bit.
6

Once the bubbles begin to appear, flip the uttapam over and cook until done. Similarly prepare the other uttapams.
7

The Ground Rice Vegetable Uttapams are ready to serve. Serve them hot with your favorite chutneys.