Wheat Flour Semolina Churma Ladoo-Modak - Ganesh Chaturthi Special - Authentic Taste Of Gujarat

Name: Wheat Flour Semolina Churma Ladoo-Modak - Ganesh Chaturthi Special - Authentic Taste Of Gujarat
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup sooji; 3/4 cup ghee; Oil is required to deep fry wheat flour fist-shaped dumplings; 1/2 tsp salt; 1/2 tsp cardamom powder; 1 tsp nutmeg powder; 3/4 cup warm milk to knead a dough; 1/4 cup milk to bind ladoo; 2 tsp poppy seeds

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#FA #Week4 #GaneshChaturthiSpecial
#WheatFlourSemolinaChurmaLadoo_Modak
#AuthenticTasteOfGujarat
#Wheatflour #Sooji #Rava #Gud
#Jaggery #Cardamom #Nutmeg #Milk
#ChurmaLadoo #ChurmaModak
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
🌺🌺🌺🌺🌺🌺🌺
🙏Ganpati Bappa Morya
Mangal Murti Morya 🙏
🌺🌺🌺🌺🌺🌺🌺
📌Authentic Gujarati-style Churma Ladoo is made of wheat flour and sooji. The fist-shaped dumplings are deep-fried in oil. And then ground in a mixer is called Churma.
📌The sweetness of jaggery and the aroma of pure cow ghee enhance the flavor of churma.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes prep. time 20 minutes

10 servings

1 cupwheat flour
1/4 cupsooji
3/4 cupghee
Oil is required to deep fry wheat flour fist-shaped dumplings
1/2 tspsalt
1/2 tspcardamom powder
1 tspnutmeg powder
3/4 cupwarm milk to knead a dough
1/4 cupmilk to bind ladoo
2 tsppoppy seeds

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Steps

30 minutes prep. time 20 minutes

1

In a mixing bowl, add salt, wheat flour, and semolina. Mix well. Add gradually lukewarm milk. Knead the dough. Make muthiya. Deep fry in oil on a low to medium flame of gas. Fry till it turns golden brown.
2

Cool completely. Break randomly. Take a mixer jar, add in fried muthiyas in batches, and grind them.
3

Take a pan, add ghee and ladoo mixture. On a low to medium flame, roast it. Stir constantly.
4

Add cardamom and nutmeg powder and dryfruits powder. Stir well. Add soft jaggery, mix well till it melts completely. Turn off the gas. Add milk for more softness, and ghee releases. Fill in the modak mold, and make modak, or make ladoo in hand by giving g a ball shape. Make all and sprinkle some poppy seeds on each modak or ladoo.
5

Keep aside to set them. Offer authentic Gujarati Churma Ladoo or Modak as bhog to Ganpati Bappa on the auspicious day of Ganesh Chaturthi.

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Manisha Sampat @PURE_VEG_TREASURE

on August 26, 2025 17:07

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐