Rava & Rice Vegetable Chilla

Name: Rava & Rice Vegetable Chilla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup rice flour; 1 carrot grated; 1/4 cup beans; 1/4 cup coriander leaves; 1 onion; 2 green chilli; 1/2 tsp salt; 1/2 tsp coriander powder; 1 tsp ajwain/ carom seeds; 1/2 tsp Kashmiri red chilli powder; 2 tbsp curd; Ghee for cooking

Swagatika @swagatika

Bangalore, Karnataka, India

These beautiful crisp flavourful chillas can be a great addition to your breakfast menu. Easy to make, loaded with veggies, and very delicious to resist.

The measurements below will yield 5 chillas.

#GCF

These beautiful crisp flavourful chillas can be a great addition to your breakfast menu. Easy to make, loaded with veggies, and very delicious to resist.

The measurements below will yield 5 chillas.

#GCF

Swagatika @swagatika

Bangalore, Karnataka, India

These beautiful crisp flavourful chillas can be a great addition to your breakfast menu. Easy to make, loaded with veggies, and very delicious to resist.

The measurements below will yield 5 chillas.

#GCF

These beautiful crisp flavourful chillas can be a great addition to your breakfast menu. Easy to make, loaded with veggies, and very delicious to resist.

The measurements below will yield 5 chillas.

Saved

Ingredients

30 minutes

2 people

1 cuprava
1/2 cuprice flour
1carrot grated
1/4 cupbeans
1/4 cupcoriander leaves
1onion
2green chilli
1/2 tspsalt
1/2 tspcoriander powder
1 tspajwain/ carom seeds
1/2 tspKashmiri red chilli powder
2 tbspcurd
Ghee for cooking

Saved

Steps

30 minutes

1

Finely chop the veggies and keep aside.
2

Take rava and rice flour in a mixing bowl. Add all the chopped vegetables and dry masalas.
3

Add curd to the mixture and make a thick batter by adding little water at a time. Let the batter rest for 10 minutes.
4

Add a ladle of batter into the hot tawa. Now either by a spatula or by hand just slowly press it to make an round chilla.
Tip: If you are a novice cook, use spatula instead of hand.
5

Flip and apply ghee on each side to cook it golden crisp.
6

Serve with your favourite chutney. I like to pair with raw coriander and tomato chutney.

Raw Tomato Coriander chutney

Linked Recipes

Raw Tomato Coriander chutney

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Cooksnaps

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Swagatika @swagatika

on September 22, 2023 18:22

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770