Spicy Garlic Prawn Pasta with Cherry Tomatoes

Name: Spicy Garlic Prawn Pasta with Cherry Tomatoes
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 gm prawns deveined; 125 gm cherry tomatoes; 5 cloves garlic; Parsley; Half a lemon; 200 gm pasta; Parmesan cheese for topping; Chilli powder; Olive oil; 2 table spoons of butter

Haan’s Kitchen @haanskitchen

This delectable dish combines the bold flavors of garlic, succulent prawns, a hint of chili heat, and the sweetness of cherry tomatoes, all perfectly harmonized in a mouthwatering pasta creation. Ready in 20 minutes!

Haan’s Kitchen @haanskitchen

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Ingredients

20 mins

2 servings

250 gmprawns deveined
125 gmcherry tomatoes
5 clovesgarlic
Parsley
Halfa lemon
200 gmpasta
Parmesan cheese for topping
Chilli powder
Olive oil
2table spoons of butter

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Steps

20 mins

1

Devein and clean the prawns.
2

Chop the garlic, and parsley, halve the cherry tomatoes.
3

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
4

While the pasta is boiling, cook the prawns with butter over medium heat. Once the prawns turn pink or cooked through, remove from pan and set them aside.
5

Heat the butter over medium-high heat. Add the chopped garlic and chilli powder. Sauté for about a minute or until the garlic becomes fragrant. Add in the cooked prawns.
6

Drain the pasta and reserve some pasta water. Toss the pasta in the prawns sauce, squeeze the lemon juice and mix in the zest and parsley.
7

Serve hot topped with Parmesan cheese.