Heat 1/2 teaspoon butter in Wok or Griddle add eggs and scramble, put aside until ready to add to rice.

Add 1 tablespoon butter to Wok or Griddle, add onion, carrots & peas, garlic, salt & pepper, sauté for about 5 min. or until onion & carrots are soft. add 1 tablespoon butter stir until melted, increase heat to high & add the rice, scallion, soy sauce, dark soy sauce, oyster sauce, & Cooking Wine. Stir until combined. Continue sautéing for an extra 3 to 5 minutes to fry the rice. Let the rice rest for a bit between stirs so it can crisp up. Add the eggs. Stir in the Sesame oil until combined.

Fried Rice will last 3 to 4 days in a sealed container.