Easy Walnut Brownies for Valentine's

Name: Easy Walnut Brownies for Valentine's
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Chocolate; 200 grams Butter (unsalted); 4 Eggs (medium size); 120 grams Granulated sugar; 100 grams Cake flour; 2 grams Baking powder; 1 pinch Salt; 100 grams Walnuts (roasted); 2 grams Pink peppercorns

cookpad.japan @cookpad_jp

I rearranged my usual brownie recipe for Valentine's Day.

Finely chop the chocolate so that it's easy to melt.
Cut the butter into small cubes.
Roughly chop the walnuts.
Preheat the oven to 180℃. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by slyyuu

I rearranged my usual brownie recipe for Valentine's Day.

cookpad.japan @cookpad_jp

I rearranged my usual brownie recipe for Valentine's Day.

Saved

Ingredients

6 servings

200 gramsChocolate
200 gramsButter (unsalted)
4Eggs (medium size)
120 gramsGranulated sugar
100 gramsCake flour
2 gramsBaking powder
1 pinchSalt
100 gramsWalnuts (roasted)
2 gramsPink peppercorns

Saved

Steps

1

Add the chocolate and butter to a bowl. Mix and melt over a double boiler with a whisk until the mixture becomes smooth.
2

Add the beaten eggs and granulated sugar to the Step 1, and mix well until the mixture turns white. Combine the cake flour and baking powder, and sift together.
3

Add the roughly chopped walnuts, 2/3 of the pink peppercorns, and salt, then mix.
4

Pour the mixture into the mold, and sprinkle with the remaining pink peppercorns. Bake in the oven preheated to 180℃ for about 25 minutes.
5

Insert a skewer and if it comes out clean, it's done! You could cut out a shape with a cookie cutter, or just cut with a knife. They will still look cute.