Sweet And Sour Chicken Pie

Name: Sweet And Sour Chicken Pie
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup dice chicken; 1 cup dice carrot; 1 cup dice green bean; 1 cup dice pineapple; 3 tbsp heinz tomato sauce; 3 tbsp heinz chili sauce; 1 tbsp red wine vinegar or any vinegar; 2 tbsp light soy sauce; 2 tsp sugar; 2 cup self raising flour; 100 grams cold butter; 1/2 cup milk; 2 slice chedder cheese; 1 tsp dried Italian herbs; 1 egg white

Lyii G @LyiiG

Asian fusion dish

Lyii G @LyiiG

Asian fusion dish

Saved

Ingredients

45 mins

4 servings

Chicken filling
1 cupdice chicken
1 cupdice carrot
1 cupdice green bean
1 cupdice pineapple
Sweet and sour sauce
3 tbspheinz tomato sauce
3 tbspheinz chili sauce
1 tbspred wine vinegar or any vinegar
2 tbsplight soy sauce
2 tspsugar
Lg easy biscuit dough
2 cupself raising flour
100 gramscold butter
1/2 cupmilk
2 slicechedder cheese
1 tspdried Italian herbs
Basting
1egg white

Saved

Steps

45 mins

1

Basic biscuit dough
2

Mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough
3

Knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
4

Sweet and sour chicken filling
5

In pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
6

Let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
7

Wrap up chicken pie
8

Divide dough into 4 equal portion then roll into a ball
9

On flour table roll out flat into a round disk about the size of hand
10

Put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
11

Baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly