Pastrami potato bake

Name: Pastrami potato bake
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg (2 lb) Maris Piper potatoes; 4 tbs vegetable oil; 120 g pastrami; 70 g grated emental cheese; 4 eggs; 4 garlic cloves crushed; 1 yellow or green pepper; salt and pepper; To serve with cherry tomatoes; sliced gherkins; mustard (optional)

Eva Jones @ej1153

Inspired by New York style Pastrami hash, simply delicious. #GoldenApron23

Eva Jones @ej1153

Inspired by New York style Pastrami hash, simply delicious. #GoldenApron23

Saved

Ingredients

30 mins

4 servings

1 kg (2 lb)Maris Piper potatoes
4 tbsvegetable oil
120 gpastrami
70 ggrated emental cheese
4eggs
4garlic cloves crushed
1yellow or green pepper
salt and pepper
To serve with cherry tomatoes
sliced gherkins
mustard (optional)

Saved

Steps

30 mins

1

Cut potatoes into 2 cm squares. In a large frying pan heat oil and fry potatoes over medium heat until golden brown. (about 15 minutes). Season with salt and pepper. Heat the oven to 200/180c fan/gas 6
2

Add garlic chopped green or yellow pepper and torn pieces of pastrami. Mix well then transfer into an oven dish. Top it up with grated cheese and bake in the oven for 15 minutes.
3

In the meantime, fry the eggs, season with salt and pepper.
4

Place the eggs on top of the baked potato, add sliced gherkins, cherry tomatoes and serve with a squirt of mustard if you like.

Saved

Made this recipe? Share a Cooksnap!

Let Eva Jones know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Eva Jones @ej1153

on September 21, 2023 13:00

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.