California Farm Wasabi Horseradish Paste

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Horse radish roots and wasabi plants are the same plant family, and store bought wasabi paste is quite often spiced up green colored horse radish. You can make the real wasabi paste economically from vinegar and 100% pure dried wasabi powder.
Home made wasabi paste stores well in the fridge in an airtight glass jar. Horse radish cream from dairy stays fresh for two weeks, or a few months if made with coconut cream. Wasabi cream sauce is made fresh, very economically, from young horse radish in fall with cream and wasabi powder. Keep pure wasabi powder in airtight container in freezer.

California Farm Wasabi Horseradish Paste

Horse radish roots and wasabi plants are the same plant family, and store bought wasabi paste is quite often spiced up green colored horse radish. You can make the real wasabi paste economically from vinegar and 100% pure dried wasabi powder.
Home made wasabi paste stores well in the fridge in an airtight glass jar. Horse radish cream from dairy stays fresh for two weeks, or a few months if made with coconut cream. Wasabi cream sauce is made fresh, very economically, from young horse radish in fall with cream and wasabi powder. Keep pure wasabi powder in airtight container in freezer.

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Ingredients

5 minutes
2 people
  1. For pure 100% wasabi:
  2. 1/4 teaspoonreal wasabi in dried powder form, 1 gram
  3. 1 teaspoonrice vinegar
  4. For wasabi cream sauce:
  5. 1/2 Tspwasabi powder, 2 grams
  6. 2 Tsprice vinegar
  7. 2 Tbshorse radish cream sauce
  8. To make fresh horse radish cream:
  9. 1fresh fall harvest horse radish root, half a pound, grated coarsely, makes 1/2 cup
  10. 1/2 cupfresh heavy dairy cream or coconut cream
  11. 1 Tbshoney, warmed
  12. 1 Tbsfresh lemon juice
  13. Equipment: precision digital kitchen scale with grams, precise measuring spoons, small knife with sharp point, food processor, coarse grater
  14. Cost: 1/4 teaspoon of pure 100% wasabi paste for sushi or sashimi dinner, 1 gram, 4 cents. Pure wasabi for cream sauce 7 cents, horse radish cream 30 cents, jar of wasabi cream 37 cents

Cooking Instructions

5 minutes
  1. 1

    For pure wasabi paste such as used with sashimi or sushi dishes, put teaspoon of rice vinegar in dish, add knife point of pure wasabi powder, stir till smooth. Taste, add more powder till wasabi is your preferred thickness. Natural pure wasabi is light green. Caution: this pure wasabi is many times hotter than restaurant wasabi or store bought wasabi. You can find your preferred spice level by adding water.

  2. 2

    For wasabi cream, use small knife to mix 2 Tsp rice vinegar with 1/2 Tsp pure wasabi powder, when smooth, mix into horse radish cream till smooth. Taste to find your preferred spicyness. Keep wasabi cream in jar in fridge, stays fresh two weeks.

  3. 3

    To make fresh horse radish cream: Warm honey till liquid, mix with lemon juice, stir into heavy cream. Peel and grate horse radish root with coarse grater, put in food processor. While running, drizzle cream mix in till the cream sauce has the consistency you want. Store in fridge. Dairy cream based horse radish is fresh in fridge for two weeks, coconut cream based is fresh for a few months.

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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