Authentic home cooking from Spain, with US measurements. 
Cordoban-Style Oxtail Stew
A spectacular Cordoban-style oxtail stew made in a pressure cooker. This is a traditional Cordoban stew that you can adapt to your taste, for example by adding artichokes or green beans. You can thicken the broth with a little flour, or add a cup of water or broth if you prefer it less thick. This oxtail stew is very versatile. We like to cook it a day in advance. You can serve it with roasted potatoes or pan-fried potatoes. For health reasons, I can't have salt, so I try to enjoy food as naturally as possible and without salt.
Cordoban-Style Oxtail Stew
A spectacular Cordoban-style oxtail stew made in a pressure cooker. This is a traditional Cordoban stew that you can adapt to your taste, for example by adding artichokes or green beans. You can thicken the broth with a little flour, or add a cup of water or broth if you prefer it less thick. This oxtail stew is very versatile. We like to cook it a day in advance. You can serve it with roasted potatoes or pan-fried potatoes. For health reasons, I can't have salt, so I try to enjoy food as naturally as possible and without salt.
Open in Cookpad AppSteps
- 1
Prepare all the ingredients.
- 2
Heat a pressure cooker over medium-high heat with a generous amount of extra virgin olive oil. Dredge the oxtail pieces in flour. Once the oil is hot, brown the oxtail on all sides. Remove and set aside.
- 3
Meanwhile, chop the vegetables.
- 4
In the same pot, add the garlic and onions. Cook for a few minutes, then add the remaining vegetables, bay leaves, cloves, and ground black pepper. Stir everything together and cook until the vegetables are softened.
- 5
Add the oxtail back to the pot along with the red wine. Bring to a boil to let the alcohol evaporate.
- 6
Add the beef broth and crushed tomatoes.
- 7
Close the pressure cooker and cook for 30 minutes.
- 8
After cooking, open the pressure cooker, remove the oxtail pieces, and blend the vegetables with an immersion blender. If needed, let cool slightly before blending.
- 9
Return the oxtail to the pot and let it rest.
- 10
Serve and enjoy.
- 11
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