Crispy baked kale
I like crispy seaweed and started growin kale. I read you can bake it and it's similar, do worked out my own recipe.
Crispy baked kale
I like crispy seaweed and started growin kale. I read you can bake it and it's similar, do worked out my own recipe.
Open in Cookpad AppSteps
- 1
Preheat the oven to 140C. Wash your kale leaves then dry them well (with kitchen towel).
- 2
Pour a small bowl of olive oil. Roughly chop the leaves. Rub the leaves with a little oil and place on a large baking tray/s.
- 3
Grind a good amount of salt over the leaves, then sprinkle your spice mix over the leaves (about 1/2 tsp per baking tray).
- 4
Bake for 10 minutes, turn leaves, then bake for a further 8-10 minutes until crispy/dry.
- 5
If using Chinese 5 spice then sprinkle over some soft brown sugar. Serve immediately.
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