Crispy baked kale

Name: Crispy baked kale
Total time: 1500 s
Cuisine: British
Ingredients: Kale; Light olive oil; Chinese 5 spice OR middle eastern spice blend (i.e. bahrat or ras el hanout); Ground sea/rock salt; Soft brown sugar (if using 5 spice)

Kipp Clark @kipplidge

I like crispy seaweed and started growin kale. I read you can bake it and it's similar, do worked out my own recipe.

Kipp Clark @kipplidge

I like crispy seaweed and started growin kale. I read you can bake it and it's similar, do worked out my own recipe.

Saved

Ingredients

25 minites

Kale
Light olive oil
Chinese 5 spice OR middle eastern spice blend (i.e. bahrat or ras el hanout)
Ground sea/rock salt
Soft brown sugar (if using 5 spice)

Saved

Steps

25 minites

1

Preheat the oven to 140C. Wash your kale leaves then dry them well (with kitchen towel).
2

Pour a small bowl of olive oil. Roughly chop the leaves. Rub the leaves with a little oil and place on a large baking tray/s.
3

Grind a good amount of salt over the leaves, then sprinkle your spice mix over the leaves (about 1/2 tsp per baking tray).
4

Bake for 10 minutes, turn leaves, then bake for a further 8-10 minutes until crispy/dry.
5

If using Chinese 5 spice then sprinkle over some soft brown sugar. Serve immediately.