Charaben - Little Fall Chestnut-Shaped Onigiri

Name: Charaben - Little Fall Chestnut-Shaped Onigiri
Cuisine: American
Ingredients: 1 as many (to taste) Brown onigiri (rice balls); 1 Ketchup or imitation crab sticks; 1 sheet Nori seaweed; 1 White sesame seeds; 1 Black sesame seeds

cookpad.japan @cookpad_jp

I wanted to make an autumn chestnut-themed bento.

Make these with black or white sesame seeds, whichever you like.
Make one, two onigiri, or as many as you like. Recipe by Ayumin

I wanted to make an autumn chestnut-themed bento.

Make these with black or white sesame seeds, whichever you like.
Make one, two onigiri, or as many as you like. Recipe by Ayumin

cookpad.japan @cookpad_jp

I wanted to make an autumn chestnut-themed bento.

Make these with black or white sesame seeds, whichever you like.
Make one, two onigiri, or as many as you like. Recipe by Ayumin

I wanted to make an autumn chestnut-themed bento.

Make these with black or white sesame seeds, whichever you like.
Make one, two onigiri, or as many as you like. Recipe by Ayumin

Saved

Ingredients

1as many (to taste) Brown onigiri (rice balls)
1Ketchup or imitation crab sticks
1sheet Nori seaweed
1White sesame seeds
1Black sesame seeds

Saved

Steps

1

Make as many rounded triangle-shaped onigiri as you like.
2

Scatter white or black sesame seeds on a plate, as much as you need.
3

Roll the bottom of each onigiri in sesame seeds to coat.
4

Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup.
5

Stick the face parts on the onigiri, and they're done.