Sig's Rumbledethumps

Name: Sig's Rumbledethumps
Yield: 6 servings
Cuisine: British
Ingredients: 700 grams peeled and quartered medium sized potatoes; 1/2 a swede (yellow turnip) chopped into small chunks,; 1/4 savoy or cabbage of choice , shredded finely; 50 grams butter; 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat; 1 onion ,finely chopped; 1 tbsp Worcestershire sauce; 2 tbsp tomato puree; 1 or 2 tablespoon of flour for dusting to thicken mixture; 1 vegetable or beef stock cube; 75 grams Cheddar or other strong cheese, grated.

Sigrun @sigrun

German, living in England

Good comforting food, similar to a shepherds or cottage pie

Sigrun @sigrun

German, living in England

Good comforting food, similar to a shepherds or cottage pie

Saved

Ingredients

6 servings

for Rumbledethumps
700 gramspeeled and quartered medium sized potatoes
1/2a swede (yellow turnip) chopped into small chunks,
1/4savoy or cabbage of choice , shredded finely
50 gramsbutter
vegetarian or meat extra filling
500 gramsvegetarian or meat minced (ground) of choice or shredded leftover meat
1onion ,finely chopped
1 tbspWorcestershire sauce
2 tbsptomato puree
1or 2 tablespoon of flour for dusting to thicken mixture
1vegetable or beef stock cube
75 gramsCheddar or other strong cheese, grated.

Saved

Steps

1

preheat oven to 170C/gas 4
2

Prepare your potatoes, swede(turnip) and cabbage.
3

boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
4

In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
5

Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
6

pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
7

Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
8

Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.