Ohagi Mochi with Sesame and Kinako Soy Flour

Name: Ohagi Mochi with Sesame and Kinako Soy Flour
Cuisine: American
Ingredients: 350 grams Uncooked rice; 360 ml Uncooked mochi rice (optional); 1 tbsp Sugar; 10 grams per ball Coarse an bean paste; 3 tbsp ☆Black sesame; 1 tbsp ☆Sugar; 2 pinch ☆Salt; 3 tbsp ★Kinako; 1 tbsp ★Sugar; 2 pinch ★Salt

cookpad.japan @cookpad_jp

Regular old bean paste ohagi is boring. The sesame and kinako coating makes a big difference.

If you're not using bean paste, then increase the amount of rice, sesame, and kinako soy flour. Add a little sugar too. Season enough so that you can taste the salty flavor. Recipe by Puu-tan

Regular old bean paste ohagi is boring. The sesame and kinako coating makes a big difference.

If you're not using bean paste, then increase the amount of rice, sesame, and kinako soy flour. Add a little sugar too. Season enough so that you can taste the salty flavor. Recipe by Puu-tan

cookpad.japan @cookpad_jp

Regular old bean paste ohagi is boring. The sesame and kinako coating makes a big difference.

If you're not using bean paste, then increase the amount of rice, sesame, and kinako soy flour. Add a little sugar too. Season enough so that you can taste the salty flavor. Recipe by Puu-tan

Regular old bean paste ohagi is boring. The sesame and kinako coating makes a big difference.

If you're not using bean paste, then increase the amount of rice, sesame, and kinako soy flour. Add a little sugar too. Season enough so that you can taste the salty flavor. Recipe by Puu-tan

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Ingredients

350 gramsUncooked rice
360 mlUncooked mochi rice (optional)
1 tbspSugar
10 gramsper ball Coarse an bean paste
3 tbsp☆Black sesame
1 tbsp☆Sugar
2 pinch☆Salt
3 tbsp★Kinako
1 tbsp★Sugar
2 pinch★Salt

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Steps

1

Wash the rice, and cook with a small amount of water for 10 minutes. Add sugar, crush it up a bit, and divide into about 45g portions.
2

Roughly grind the sesame, and add sugar and salt. Mix in the ★ ingredients at the same time as the kinako.
3

Stick about 45 g of rice between 2 sheets of plastic wrap, amd stretch it out into a 10 cm circle with your hands or a rolling pin. Remove the top sheet of plastic wrap, and place the an red bean paste on top.
4

Wrap the an bean paste completely up inside, and shape into a ball.
5

Coat in sesame. Letting it sit for a while and then coating it again will give a nice flavor.
6

Do the same with the kinako soy flour.
7

Please check outfor the chunky bean paste and refer tofor instructions on how to handle the rice.
https://cookpad.wasmer.app/us/recipes/143852-tsubu-an-ohagi-botamochi
https://cookpad.wasmer.app/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans

Tsubu-an Ohagi (Botamochi)