Bruschetta

Name: Bruschetta
Total time: 1200 s
Yield: 5 -6 serving
Cuisine: Indian
Ingredients: 1/2 pcs French loaf; 5-7 tsp Butter; 1 small size Chopped onion; 1 small size Chopped tomatoes; 1/2 small size Chopped capsicum; 1 small bowl Boiled corn; Salt as per taste; 1 tsp Oregano; 1 tsp Paprika; 1 tsp Szechwan pepper powder; 1 tsp Schezwan sauce; 2 cubes Grated cheese

Jigisha Modi @Jigisha_16

#goldenapron23
#Week11
#szechwanpepper

Jigisha Modi @Jigisha_16

#goldenapron23
#Week11
#szechwanpepper

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Ingredients

20 minutes

5 -6 serving

1/2 pcsFrench loaf
5-7 tspButter
1 small sizeChopped onion
1 small sizeChopped tomatoes
1/2 small sizeChopped capsicum
1 small bowlBoiled corn
Salt as per taste
1 tspOregano
1 tspPaprika
1 tspSzechwan pepper powder
1 tspSchezwan sauce
2 cubesGrated cheese

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Steps

20 minutes

1

In a mixing bowl add chopped veggies and add salt, Schezwan pepper powder, oregano,paprika, Schezwan sauce, grated cheese and mix well.
2

Cut french loaf into slices. Apply butter on a side and put it on non-stick tawa.
3

Top a mixture of veggies and grate cheese on it and cover it till cheese melts.