Motichoor Laddu

Name: Motichoor Laddu
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup gram flour/ besan; 3/4 cup aprox. water for batter; 1 cup sugar; 1/2 cup water for sugar syrup; 1 tsp cardamom powder; 8-10 strands saffron soaked in warm milk; 1 tsp green cardamom seeds (optional); 2 tbs Dry fruits (optional); Ghee /oil for frying

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#GCF

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

4 persons

1 cupgram flour/ besan
3/4 cupaprox. water for batter
1 cupsugar
1/2 cupwater for sugar syrup
1 tspcardamom powder
8-10 strandssaffron soaked in warm milk
1 tspgreen cardamom seeds (optional)
2 tbsDry fruits (optional)
Ghee /oil for frying

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Steps

30 mins

1

Mix water and gramflour with a hand whisk. Make a batter of flowy and coating consistency. Let it rest for 10 mins.
2

Heat the ghee, fill the batter in a nozzled bottle or a pipping bag.
3

Pressing bottle gently from little height, drizzle batter in hot ghee. And let tiny droplets of batter drop into ghee to form tiny bundies,fry it.
4

Take sugar in a pan, add water and let it boil. No need to make strand. Just take a boil, add saffron milk and cardamom powder. Add fried bundies to it and cook with sugar syup till bundi is soft. Let it cool.
5

Add dryfruits, cardomom seeds mix nicely. Wet hands with water and make small laddus. Garnish with pistacho and almond flakes.
6

Enjoy homemade Motichoor Laddu in this festive season

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Hetal Poonjani @HetalPoonjani_441

on September 24, 2023 14:43

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.