Copycat starbucks lemon cake
If you love lemon desserts – then you need to try this Starbucks Copycat Lemon Loaf! It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze!
Copycat starbucks lemon cake
If you love lemon desserts – then you need to try this Starbucks Copycat Lemon Loaf! It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze!
Cooking Instructions
- 1
Rub together the sugar and lemon zest for 3-5 minutes
- 2
Now beat together the lemony sugar and eggs together for about 2 minutes until light and airy. Add in the lemon juice and lemon extract. Add in the oil Add in the yogurt and mix until combined
- 3
In a small bowl whisk the flour, baking soda,baking power and salt.
- 4
Add the flour mixture into the wet ingredients and incorporate it together. Mix until just combined.
- 5
Pour the batter into a baking loaf tin.Bake on preheated oven 180°C for about 50-55 minutes or until a toothpick inserted comes out with a few crumbs.
- 6
During this time make the lemon simple syrup by combine the two ingredients and cooking it until the sugar has dissolved and it comes to a boil
- 7
Take the cake out of the pan and brush liberally with lemon syrup
- 8
Make the icing with powdered sugar, lemon juice and milk.
- 9
Let the cake cool and pour icing and spread on it.
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