Shikanji

Name: Shikanji
Total time: 300 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: cubes Some ice; 2 tablespoon lemon juice; 2 tablespoon sugar; 1/2 teaspoon roasted cumin powder; 1/3 teaspoon salt; 1/4 teaspoon black salt; 1 cup cold water; Lemon slices for garnish (optional); Mint leaves for garnish (optional)

Mahnoorawan @cook_37984695

Shikanji is a traditional North Indian and Pakistani lemonade known for its refreshing and tangy flavor. Made from freshly squeezed lemons, sugar, water, and often spiced with cumin and black salt, it's a revitalizing drink that quenches thirst and provides instant energy, especially during the hot summer months. Some variations also include mint and ginger, enhancing its flavor and therapeutic properties. Perfect for sipping on a warm day or as a palate cleanser, Shikanji is not just a beverage but a burst of freshness in every sip

Mahnoorawan @cook_37984695

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Ingredients

5 mintue

1 person

cubesSome ice
2 tablespoonlemon juice
2 tablespoonsugar
1/2 teaspoonroasted cumin powder
1/3 teaspoonsalt
1/4 teaspoonblack salt
1 cupcold water
Lemon slices for garnish (optional)
Mint leaves for garnish (optional)

Saved

Steps

5 mintue

1

In a blender add some ice cubes lemon juice sugar cumin powder salt black salt and water.
2

And blend it nicely.
3

In serving glass add the some ice cubes pour the shikanji in glass if you want to garnish you can add some lemon slices and mint leaves and cumin powder on top.
4

Your juice shikanji is ready to serve.