Quinoa Roti 😋😋 Vagan and gluten free Roti 😋

Name: Quinoa Roti 😋😋 Vagan and gluten free Roti 😋
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Quinoa flour (I had quinoa flakes which I pulsed and got a coarse flour); 1/2 cup Water

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week12
#quinoaflour
Healthy and tasty vagan and gluten free quinoa Roti 😋
Here the dough was slightly sticky and I wasn't able to roll it properly. It could be because I made the flour at home and was not very fine. I probably would make it once more with the actual quinoa flour and verify. I rolled the dough using greased plastic sheets and it was fairly easy to manage...
This is a vegan and gluten free roti....

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minutes

2 servings

1 cupQuinoa flour (I had quinoa flakes which I pulsed and got a coarse flour)
1/2 cupWater

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Steps

20 minutes

1

In a mixing bowl, add the quinoa flour and gradually add water while kneading the dough.
The dough tends to be a little sticky.
The dough need not rest. Make 5 equal portions of the dough.
Roll each portion into a thin disc between two greased plastic sheets.
Heat a griddle. Gently transfer the rolled out disc onto the griddle. Cook on both sides and remove onto a serving plate.
2
3

Continue with the rest of the portions.
Serve with a spicy accompaniment.