Butternut Squash spinach Tagliatelle

Name: Butternut Squash spinach Tagliatelle
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g cubed butternut squash; 2 tbs olive oil; 4 crushed garlic cloves; 250 g tagliatelle; 1 diced onion; 1 handful fresh spinach; 1/2 cup vegetable stock; 1 tsp ground cumin,; 1 fresh chilly pepper; freshly chopped parsley; 100 g grated parmesan cheese; salt and pepper to taste

Eva Jones @ej1153

A vegetarian pasta dish that is easy to prepare and not only super healthy but simply delicious. #GoldenApron23

Eva Jones @ej1153

A vegetarian pasta dish that is easy to prepare and not only super healthy but simply delicious. #GoldenApron23

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Ingredients

35 mins

4 servings

500 gcubed butternut squash
2 tbsolive oil
4crushed garlic cloves
250 gtagliatelle
1diced onion
1 handfulfresh spinach
1/2 cupvegetable stock
1 tspground cumin,
1fresh chilly pepper
freshly chopped parsley
100 ggrated parmesan cheese
salt and pepper to taste

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Steps

35 mins

1

On a baking sheet arrange the cubed butternut squash, sprinkle with sal, pepper and cumin and drizzle with olive oil. Bake in a pre-heated oven 220c for 15-20 minutes.
2

Cook pasta according to package instructions, drain and drizzle with olive oil. Set aside.
3

In a large frying pan heat 2 tbsp of olive oil, add the onion and garlic, saute until translucent.
4

Add the vegetable stock, grated parmesan cheese and chopped chilly peppers. Simmer over low heat for a few minutes to combine all the flavours. Add the pasta and finally the baked butternut squash, chopped parsley and spinach. Cook for a few more minutes until spinach begins to wilt. Serve with more grated parmesan cheese and enjoy.

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Cooksnaps

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Eva Jones @ej1153

on September 28, 2023 11:13

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.