A picture of Fresh Instant Galangal pickle.

Fresh Instant Galangal pickle

Darshna Rajpara @darsh

#Goldenapron23
#week12
Galangal in Gujarati It is called adamari and it is used with ginger turmeric. Eating this pickle strengthens the digestive power. Here in Gujarat it is called fermented ginger turmeric and adamari. This pickle is made instantly from only two ingredients and can be eaten as a snack during meals. and filled in a jar can be kept in the freezer for 10 to 15 days

#Goldenapron23
#week12
Galangal in Gujarati It is called adamari and it is used with ginger turmeric. Eating this pickle strengthens the digestive power. Here in Gujarat it is called fermented ginger turmeric and adamari. This pickle is made instantly from only two ingredients and can be eaten as a snack during meals. and filled in a jar can be kept in the freezer for 10 to 15 days

Fresh Instant Galangal pickle

Darshna Rajpara @darsh

#Goldenapron23
#week12
Galangal in Gujarati It is called adamari and it is used with ginger turmeric. Eating this pickle strengthens the digestive power. Here in Gujarat it is called fermented ginger turmeric and adamari. This pickle is made instantly from only two ingredients and can be eaten as a snack during meals. and filled in a jar can be kept in the freezer for 10 to 15 days

#Goldenapron23
#week12
Galangal in Gujarati It is called adamari and it is used with ginger turmeric. Eating this pickle strengthens the digestive power. Here in Gujarat it is called fermented ginger turmeric and adamari. This pickle is made instantly from only two ingredients and can be eaten as a snack during meals. and filled in a jar can be kept in the freezer for 10 to 15 days

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Ingredients

10 minutes

4 servings

1 pieceGinger
1 pieceGalangal
1 pieceTurmeric
1/2lemon juice
Salt as per test

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Steps

10 minutes

1

Wash the ginger turmeric and galangal and prepare everything
2

Peel all and chop finely
3

Take a bowl and mix chopped galangal turmeric and ginger in it.
4

Add salt and lemon juice to taste
5

Mix well and keep it covered for four to five hours. You can have this ready pickle in breakfast or lunch.

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Cooksnaps

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Darshna Rajpara @darsh

on September 28, 2023 10:25

Veraval

cooking is a therapy

Comments

Bina Samir Telivala @Bina_Samir

September 28, 2023 11:53

Superb

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