Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Cazuela de muslos de pollo

Chicken Drumstick Cazuela

Name: Chicken Drumstick Cazuela
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 small potatoes; 1 tablespoon chopped fresh oregano; 3 tablespoons brown rice; 1/2 teaspoon ground cumin; 4 pieces pumpkin or butternut squash; 1/2 teaspoon paprika; 2 ears corn, halved; 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil; 4 chicken drumsticks, skin on or off, trimmed of fat; 3/4 cup diced onion (about 100 grams); 2 cloves garlic, minced; 3/4 cup diced bell pepper (about 100 grams); 2 carrots, cut into pieces; 1 tablespoon chopped cilantro; 1 teaspoon salt; 1 cup peas, preferably fresh (about 150 grams); 3/4 cup green beans, cut into pieces (about 100 grams); 1/2 cup sliced green onions (about 50 grams)

Jon Michelena @jonmichelena

Estados Unidos

It rained all night here and will continue all day, and it's cold. There's nothing more comforting than a bowl of chicken cazuela on a day like this.

Jon Michelena @jonmichelena

Estados Unidos

It rained all night here and will continue all day, and it's cold. There's nothing more comforting than a bowl of chicken cazuela on a day like this.

Saved

Ingredients

50 minutes

Serves 4 servings

4small potatoes
1 tablespoonchopped fresh oregano
3 tablespoonsbrown rice
1/2 teaspoonground cumin
4 piecespumpkin or butternut squash
1/2 teaspoonpaprika
2 earscorn, halved
1/4 teaspoonground black pepper
2 tablespoonsvegetable oil
4chicken drumsticks, skin on or off, trimmed of fat
3/4 cupdiced onion (about 100 grams)
2 clovesgarlic, minced
3/4 cupdiced bell pepper (about 100 grams)
2carrots, cut into pieces
1 tablespoonchopped cilantro
1 teaspoonsalt
1 cuppeas, preferably fresh (about 150 grams)
3/4 cupgreen beans, cut into pieces (about 100 grams)
1/2 cupsliced green onions (about 50 grams)

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Steps

50 minutes

1

Season the chicken with a little salt. Heat 1 tablespoon of vegetable oil in a large pot, brown the chicken on both sides, then set aside.
2

Add the remaining tablespoon of oil to the pot and sauté the onion and garlic until they start to turn golden.
3

Add the bell pepper, carrots, cumin, paprika, oregano, cilantro, and salt. Sauté for a few minutes.
4

Add the chicken back to the pot along with the squash, corn, potatoes, rice, peas, green beans, and green onions. Bring to a boil, then reduce the heat to medium. Cook until all the ingredients are tender, about 25 to 30 minutes.
5

Adjust the salt to taste. Let the cazuela rest for 7 minutes before serving. Sprinkle with cilantro just before serving.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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