Take a pan put rajigra flour and ghee and mix it well. On low flame keep on stirring ghee will melt and coat the flour well and become bit liquid.

See the change in color and feel the aroma as it's roasting process is being done with patience. Keep on stirring after 10 minutes when it brownie add sugar and keep stirring.it well become thick. Now but don't leave the pan add cardamom and dry fruit.