Steps
- 1
Finely chop the onion and garlic. Chop the basil. Wash the tomatoes.
- 2
Heat the oil and try the onion for 3 minutes over a medium heat, till softened. Add the garlic and cook for another minute.
- 3
Add the tomatoes and cook for 2 minutes, stirring occasionally.
- 4
Crush and add the 1/2 stock cube, tinned tomatoes, a pinch of salt, black pepper and 1/4 tsp chilli flakes.
- 5
Simmer for 10 minutes, turn off the heat and stir in the basil.
- 6
Serve over pasta, topped with parmesan.
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Sonya Bankester
-

skunkmonkey101
-

Butternut Squash Quiche For A Crowd !!
Crock Pot Girl 🤡
-

Jyoti Prakash Assudani
-

Bina Samir Telivala
-

Pradnya Khadpekar
-

Richa Jain
-

Richa Jain
-

Kalpana Rai
-

Hetal Poonjani
-

Sneha Patel
-

Strawberry Truffle from Strawberry marmalade
Hetal Poonjani
-

Leftover potato bujia sa paratha
Kulsoom Bukhari
https://cookpad.wasmer.app/us/recipes/17097419










Comments