Isabgol porridge

Name: Isabgol porridge
Total time: 420 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup -Cow milk; 1 tb.sp.- Rolled oats; 1 tb.sp.- Isabgol; 1 tb.sp.-Honey; Almonds for garnishing

Kalpana Rai @cook_26263526

Ghaziabad

#goldenapron23
#week12
Isabgol is a natural fibre.It is good for gut health, helps in managing sugar levels and cholesterol. In this recipe I have used cow milk, rolled oats, isabgol and honey.

Kalpana Rai @cook_26263526

Ghaziabad

#goldenapron23
#week12
Isabgol is a natural fibre.It is good for gut health, helps in managing sugar levels and cholesterol. In this recipe I have used cow milk, rolled oats, isabgol and honey.

Saved

Ingredients

7 min.

1 person

1 cup-Cow milk
1tb.sp.- Rolled oats
1tb.sp.- Isabgol
1tb.sp.-Honey
Almonds for garnishing

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Steps

7 min.

1

Boil milk with oats. Keep on stirring. Cook it for 3-4 min.
2

Add isabgol and cook for 2 min. Switch off the gas stove. Let it cool. Mix honey and adjust consistency of the porridge by mixing milk.
3

Your healthy isabgol porridge is ready to eat. Garnish it with almond flakes and serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 30, 2023 17:40

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.