Authentic home cooking from France, with US measurements. 
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (180°C).
- 2
Cut the puff pastry into 8 equal sections.
- 3
Slice the ham diagonally.
- 4
Place a piece of ham and some shredded cheese on each section (don’t overload with cheese).
At this step, you can add other ingredients you like: a sprinkle of curry powder, half a slice of raclette cheese instead of shredded cheese, or just cheese without ham.
- 5
Roll up each section, starting from the wider end.
- 6
Place the croissants on a baking sheet lined with parchment paper.
In a small bowl, separate out just the egg yolk. Mix it with a little water and brush each croissant with the egg wash.
- 7
Bake for 45 minutes, until the croissants are golden brown.
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