From Makeda's kitchen in France.

Originally published on Cookpad France as Croissants salés, with US measurements.

Savory Croissants

Name: Savory Croissants
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 1 sheet puff pastry; 1 egg yolk; 1 packet shredded Comté cheese (or shredded Swiss cheese); 4 slices deli ham

Makeda @cook_14123514

Savory Croissants

Makeda @cook_14123514

Saved

Ingredients

45 min

Serves 4 servings

1 sheetpuff pastry
1egg yolk
1 packetshredded Comté cheese (or shredded Swiss cheese)
4 slicesdeli ham

Saved

Steps

45 min

1

Preheat the oven to 350°F (180°C).
2

Cut the puff pastry into 8 equal sections.
3

Slice the ham diagonally.
4

Place a piece of ham and some shredded cheese on each section (don’t overload with cheese).
At this step, you can add other ingredients you like: a sprinkle of curry powder, half a slice of raclette cheese instead of shredded cheese, or just cheese without ham.
5

Roll up each section, starting from the wider end.
6

Place the croissants on a baking sheet lined with parchment paper.
In a small bowl, separate out just the egg yolk. Mix it with a little water and brush each croissant with the egg wash.
7

Bake for 45 minutes, until the croissants are golden brown.