Collect the necessary materials. Place near the cooking area. Remove and chop the kale stalks. chop the leaves of kale, and turnip
Peel and grate the carrot

Mix all ingredients except oil and salt in a bowl using with your fingers. Add a tsp oil,, curry leaves, ginger, vegetables and mash them Use little water if needed. Knead. Batter should be thick like dough, add salt before frying. Pinch the dough. about 1/4 cup, make ball. Made 10 balls

Grease your palm and flatten the ball. (if your afrad of dropping it in hot oil. You may flatten it on the slotted spoon and slide it into the hot oil). Lift it with a spoon, drain oil, place on a paper towel Paper towel will absorb excess oil on the surface. Transfer the vadas to a serving plate. serve hot with chutney or ketch up. I served withandhra tomato tamaring coconut chutney