Bhakhari (flat bread)

Name: Bhakhari (flat bread)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat bran flour; 4 tbsp oil; 1/2 cup water; Salt as per your taste; Ghee as per your taste

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week13
Indian flat bread Different spices can be added to this bhakhri in different ways
Different types of roti or bhakhri are made in all the states of India and are taken as main food in daily diet along with sabji chutney eaten with curd. Cumin, fenugreek pepper, punjabi masala, masala, garlic flavor can be made bhakri Now adays, instead of bread or menda, bhakri pizza , instant pizza or a new dish is made from bhakri and everyone enjoys it.

Darshna Rajpara @darsh

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Ingredients

30 minutes

2 servings

1 cupwhole wheat bran flour
4 tbspoil
1/2 cupwater
Salt as per your taste
Ghee as per your taste

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Steps

30 minutes

1

Prepare all the ingredients
2

Take flour in a bowl and add a splash of oil
3

Add salt and mix well
4

Then slowly add water as needed and keep kneading the dough. Make it not too hard and not as loose as a roti and apply oil and keep it covered for 10 minutes.
5

After a while knead the flour with oil and make small balls and keep it aside and make small size bread from one ball.
6

Make small designs on the bhakri Prepare all the bhakris in this way. Heat a pan and roast the bhakris with design side on low heat.
7

Turn the bhakhri to the other side and let it turn golden
8

Spread ghee on it as needed and fry until golden
9

Roast all the bhakris in this way
10

Serve hot bhakhri with ghee and pickle or garlic chutney

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