Cooking Instructions
- 1
Serve the atta grete the aloo add salt jeera and paste mix it well and kreat adding water as required.
- 2
Make medium size balls and roll the paratha on polithin sheet applying ghee so it will not stick.put on the medium hot Tawas.
- 3
Fry it applying ghee on both sides.
- 4
Make all paratha like wise and serve it. ¹
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