Farali paratha (rajigra flour)

Sneha Patel
Sneha Patel @sneha_patel
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Ingredients

30 minutes
3 serving
  1. 200 gmflour (Amaranth millet flour)
  2. 1big size boil potato
  3. 1 tbspchilli. Ginger paste
  4. 1/2 tspcumin seeds
  5. Salt to test
  6. As required water
  7. As required ghee to fry paratha

Cooking Instructions

30 minutes
  1. 1

    Serve the atta grete the aloo add salt jeera and paste mix it well and kreat adding water as required.

  2. 2

    Make medium size balls and roll the paratha on polithin sheet applying ghee so it will not stick.put on the medium hot Tawas.

  3. 3

    Fry it applying ghee on both sides.

  4. 4

    Make all paratha like wise and serve it. ¹

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Sneha Patel
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