A picture of Potato chips.

Potato chips

Mukti Sahay @muktivijay_203

Potato chips

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

6 servings

6Medium size potatoes -
Salt - to taste
1 cupOil for frying -
1/4 tspAlum powder -

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Steps

30 mins

1

Wash and peel the potatoes.
Cut it in a thin slice with the help of chips cutter. Soak it for 4-5 hour in the water. Then heat the big vessel and boil the chips with enough water.
Put the alum powder and salt in it
2

. Drain it and let the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
3

.The next day it will be fully dried.Store in container after drying.
Fry in enough heat oil and drain in paper napkin.
Serve with tea.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on October 03, 2023 04:50

Get more of my recipes at http://muktisahay.blogshpot.in/

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