Potatoes with Green Beans and Eggs

Name: Potatoes with Green Beans and Eggs
Cuisine: American
Ingredients: Sheet pan potatoes, cubed; 1 pkg fresh green beans; 1/2 onion; 1 red bell pepper; 4 tsp garlic; 1/4 tsp crushed red pepper; 2 eggs; Paprika

Shari Meyer @sharilikesrainbows

Potatoes with Green Beans and Eggs

Shari Meyer @sharilikesrainbows

Saved

Ingredients

Choppy Choppy
Sheetpan potatoes, cubed
1 pkgfresh green beans
1/2onion
1red bell pepper
No Choppy Choppy
4 tspgarlic
1/4 tspcrushed red pepper
2eggs
Paprika

Saved

Steps

1

Preheat oven to 400 degrees.
2

Put green beans and potatoes in separate bowls. Drizzle with olive oil and add 2 cloves garlic, 1/8 tsp red pepper flakes, salt, and pepper to both bowls.
3

Put green beans and potatoes on separate cookie sheets and bake the green beans for 20 minutes and the potatoes for 30 minutes.
4

Meanwhile, Cook the onions and peppers until cooked. Cook the eggs on stove to your liking.
5

Once green beans and potatoes are cooked, combine in a bowl. Place in serving bowls and put an egg on top. Sprinkle with paprika.